Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Naturally occurring phytochemicals with promising biological properties are quercetin and
its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti …

Quercetin is a natural flavonoid found abundantly in vegetables and fruits. There is growing
evidence suggesting that quercetin has therapeutic potential for the prevention and …

Quercetin, a natural flavonoid compound with a widespread occurrence throughout the plant
kingdom, exhibits a variety of pharmacological activities. Because of the wide spectrum of …

Quercetin is an important flavonol among the members of six subclasses of flavonoid
compounds. The name quercetin was derived from quercetum (after Quercus, ie, oak), and …

Highlights•Pharmacological activities and molecular targets of quercetin.•Mechanistic
pathways of quercetin for treating different diseases.•Formulation strategies for improving …

Great interest is currently centered on the biologic activities of quercetin a polyphenol
belonging to the class of flavonoids, natural products well known for their beneficial effects …

Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in
which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked …

Bioactive polyphenolic compounds derived from plants are being utilized for prevention of
various chronic diseases including cancer and cardiovascular disorders. Quercetin, a …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …