Quercetin is a flavonoid compound widely present in plants and exhibits a variety of
biological activities. Research on quercetin has shown its potential for medical application …

Quercetin: potentials in the prevention and therapy of disea... : Current Opinion in Clinical
Nutrition & Metabolic Care Quercetin: potentials in the prevention and therapy of disease …

Quercetin, a member of the flavonoid class of polyphenol, is one of the most abundantly
distributed flavonoids found in various food sources such as fruits, vegetables, nuts, wine …

Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

Metabolic diseases have become major public health issues worldwide. Searching for
effective drugs for treating metabolic diseases from natural compounds has attracted …

The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite
in fruits and vegetables. Isolated quercetin is also marketed as a dietary supplement, mostly …

Associative evidence from observational and intervention studies in human subjects shows
that a diet including plant foods (particularly fruit and vegetables rich in antioxidants) …

Numerous pharmacological effects of quercetin have been illustrated, including
antiinflammation, antioxidation, and anticancer properties. In recent years, the antioxidant …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

Antioxidants are substances that may protect cells from the damage caused by unstable
molecules such as free radicals. Flavonoids are phenolic substances widely found in fruits …