Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is
found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves …

Our aim was to investigate the effects of an oral supplementation of quercetin at 3 different
doses on plasma concentrations of quercetin, parameters of oxidant/antioxidant status …

Phytochemicals have received a considerable attention in the present day world.
Epidemiological studies have established that phytochemicals contribute more qualitatively …

Quercetin, a medicinally important member of the flavonoid family, is one of the most
prominent dietary antioxidants. It is present in a variety of foods—including fruits, vegetables …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

In vitro and some animal models have shown that quercetin, a polyphenol derived from
plants, has a wide range of biological actions including anti-carcinogenic, anti-inflammatory …

Flavonoids are natural antioxidants derived from plants and commonly found in foods, such
as fruits and vegetables, with the ability to sequester free radicals. Quercetin, part of a …

Flavonoids are natural antioxidants derived from plant pigments and commonly found in
agricultural produce such as fruits, vegetables, and also in beverages like tea and wine …

There is a growing realization that natural products such as phytochemicals can be used in
diets or as supplements to prevent or treat human disease. The disciplines of epidemiology …

Cardiovascular disease (CVD) is a worldwide health problem with growing up rates of
mortality and morbidity. Many risk factors, including high blood pressure, cigarette smoking …