Quercetin, a dietary flavonol, has been used as potential ingredient in food supplements to
promote health. Its health effects are closely related to its bioavailability and further depend …

Quercetin is a kind of flavonoid compounds that comes from nature and is widely existed in
the daily diet. Previous studies have found that quercetin has many effects such as anti …

Biochemical and genetic studies on cellular and animal models on the mechanism (s) of
action of phytochemicals provide a functional explanation of how and why a diet rich in fruits …

Lifestyle is an important factor in health, and researchers are trying to see the adverse effect
on human health of a change in lifestyle. Many people follow unhealthy lifestyles, which …

Quercetin is a dietary flavonol that has poor and highly variable bioavailability.
Epidemiological studies suggest that higher dietary intakes of quercetin decease …

Cancer is a problem of global importance, since the incidence is increasing worldwide and
therapeutic options are generally limited. Thus, it becomes imperative to find new …

Dihydroquercetin (taxifolin) is a potent flavonoid found in onions, French maritime bark, milk
thistle, tamarind seeds and commercially available semi-synthetic monoHER marketed as …

In recent years, nutritionists have shown an increased interest in plant antioxidants which
could be used in unmodified form as natural food preservatives to replace synthetic …

Background Polyphenols and particularly flavonoids are of constant interest to the scientific
community. Flavonoids are investigated for their biological and pharmacological purposes …

Flavonoids belong to a category of polyphenolic compounds that are produced exclusively
in plants. These compounds are able to bring about various biological and pharmacological …