Autoimmune diseases are a worldwide health problem with growing rates of morbidity, and
are characterized by breakdown and dysregulation of the immune system. Although their …

Quercetin is a polyphenolic flavonoid. Common sources in the diet are apples, onions,
berries, and red wine. Epidemiological studies have found an inverse relationship between …

Obesity is one of the most serious global health problems, which increases the risk of other
different chronic diseases. The crucial role of oxidative stress in the initiation and …

Background: In spite of promising experimental findings, randomized controlled trials (RCTs)
have yielded mixed results on the impact of quercetin supplementation on plasma lipid …

Quercetin is a bioactive compound that is widely used in botanical medicine and traditional
Chinese medicine due to its potent antioxidant activity. In recent years, antioxidant activities …

Quercetin, as a flavonol compound found in plants, has a variety of biological activities. It is
widely present in nature and the human diet, with powerful oxidative properties and …

Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …

Cancer is a life‐threatening disease afflicting human health worldwide. Recent advances in
drug discovery infrastructure and molecular approaches have helped a lot in identifying the …

Nowadays dietary flavonoids attract much attention in the prevention of chronic diseases.
Epidemiological and intervention studies strongly suggest that flavonoid intake has …

Introduction Scientists are especially interested in polyphenols, particularly flavonoids.
Quercetin, a flavonoid, has demonstrated various therapeutic properties, such as …