Phytochemicals have long been effective partners in the fight against several diseases,
including cancer. Among these, flavonoids are valuable allies for both cancer prevention …

Scope Epidemiologic evidence supports that dietary quercetin reduces cardiovascular
disease (CVD) risk, but its oral bioavailability is paradoxically low. The aim of this study was …

Quercetin, a member of the bioflavonoids family, has been proposed to have
antiatherogenic, anti-inflammatory, and anti-hypertensive properties leading to the beneficial …

Quercetin is a flavonol present in many vegetables and fruits. Generally, quercetin can be
found in aglycone and glycoside forms, mainly in leaves. The absorption of this compound …

OBJECTIVE: Quercetin, a commonly occurring flavonoid and well known antioxidant, has
been suggested to possess other beneficial activities. The present study investigated the …

Quercetin is a naturally-occurring flavonol (a member of the flavonoid family of compounds)
that has a long history of consumption as part of the normal human diet. Because a number …

Quercetin and quercetin glycosides from food or dietary supplements appear in body tissues
almost exclusively as glucuronated, sulfated, and methylated quercetin conjugates …

Quercetin is a promising food component, which can prevent lifestyle related diseases. To
understand the dietary intake of quercetin in the subjects of a population-based cohort study …

Flavones and flavonoids are known to have potent antioxidant activity due to intracellular
free radical scavenging capacities. Flavonoids are found ubiquitously in plants as a member …

Numerous investigations on quercetin have revealed that it effectively treats and prevents
different diseases, acting as an anti-inflammatory, anti-bacterial, anti-proliferative, anti …