Regardless of the well-known antioxidant and antimicrobial properties of essential oils,
requirement of their large doses is the major bottleneck in using them as food preservatives …

The present study was carried out to evaluate the possible synergistic interactions on
antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs …

The present investigation aimed to evaluate antibacterial, antifungal and antioxidant efficacy
of essential oils of three commonly used spices (black pepper, cinnamon and clove) in …

Essential oils of anise, bastard cardamom, cinnamon, dill, mace, zedoary, prikhom, and
bitter ginger were determined for their antimicrobial and antioxidant activities. Of all …

In this study, chemical composition, antioxidant and antibacterial activities of thyme and
oregano essential oils, thymol and carvacrol, as well as their possible synergism were …

Essential oil and extracts of two Egyptian plants, fennel and chamomile were examined for
their antioxidant and antimicrobial activities. The essential oil for fennel seeds and …

In this study, fractional compound composition, antioxidant capacity, and phenolic substance
content of 14 plant essential oils—anise (Pimpinella anisum), bay leaves (Laurus nobilis) …

In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme
(Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel …

Introduction Antibiotic resistance is a serious threat to both human and environmental
ecosystems. Alternatives to conventional antimicrobial therapy such as essential oils (EOs) …

Aromatic plants and their essential oils have been used since antiquity in flavor and
fragrances, as condiments or spices, in medicines, as antimicrobial/insecticidal agents, and …