This study examines the intention of consuming street food during independent travelers'
trips based on the Theory of Planned Behavior, which is expanded with the variables of past …

Purpose The primary purpose of this study is to reveal how the local food consumption
intentions of international tourists are influenced by core variables of the theory of planned …

This research was conducted to determine the effect of tourists visiting Istanbul within the
scope of planned behavior theory for street tastes on the behavioral intention for destination …

Purpose This study aims to explain the effect of tourists' attitudes towards child labor,
subjective norms and perceived behavioral control (PBC) on their intention to visit a …

The investigation aims to explore the food choice behavior of tourists concerning traditional
Kashmiri food. The Extended Theory of Planned Behaviour (ETPB) has been applied that …

Culture-based traditional food experience (gastronomy) has become an exciting topic for
tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist …

Purpose This study aims to evaluate the key factors affecting the behavioural intention of
urban tourists towards visiting national parks by integrating the theory of planned behaviour …

In recent years, food tourism has emerged as an area of interest for both tourism researchers
and practitioners. However, research in food tourism is limited and there is a lack of …

The objective of this study is to integrate the concept of the theory of planned behavior (TPB)
as a control construct between hedonic and utilitarian outcomes and repatronizing and …

The purpose of the current paper is to review the implementations of the theory of planned
behavior (TPB), as one of the most widely used social-psychological model in the literature …