A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
A comparative study on chemical composition (nutritional value, primary and secondary
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of …
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
V Vieira, Â Fernandes, L Barros… - Journal of the …, 2016 - Wiley Online Library
BACKGROUND Morchella conica Pers. is a species of fungus that belongs to the
Morchellaceae family and was studied in order to obtain more information about this …
Morchellaceae family and was studied in order to obtain more information about this …
Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
M Elmastas, I Turkekul, L Ozturk, I Gulcin… - … Chemistry & High …, 2006 - ingentaconnect.com
The ethanol extracts of Morchella vulgaris (EEMV) and Morchella esculanta (EEME) were
analysed for their antioxidant activities in different systems including reducing power, free …
analysed for their antioxidant activities in different systems including reducing power, free …
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
The present study reports a comparison of the antioxidant properties and phenolic profile of
the most consumed species as fresh cultivated mushrooms and their mycelia produced in …
the most consumed species as fresh cultivated mushrooms and their mycelia produced in …
Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia
M Stojanova, M Pantić, M Karadelev… - Journal of Food …, 2021 - Wiley Online Library
The aim of this research was determination of the content of phenols and flavonoids as
bioactive compounds in aqueous and ethanolic extracts of three species of mushrooms …
bioactive compounds in aqueous and ethanolic extracts of three species of mushrooms …
Biomolecule profiles in inedible wild mushrooms with antioxidant value
The use of natural products isolated from mushrooms, included inedible species, against
infection, cancer diseases and other oxidative-stress related diseases is one of the …
infection, cancer diseases and other oxidative-stress related diseases is one of the …
Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two …
The present study aimed to investigate the chemical composition, bioactive compounds, and
antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and …
antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and …
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
SA Heleno, RC Ferreira, AL Antonio, MJRP Queiroz… - Food bioscience, 2015 - Elsevier
Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity.
Among the bioactive molecules, phenolic compounds and tocopherols are the most …
Among the bioactive molecules, phenolic compounds and tocopherols are the most …
Antioxidant and antimicrobial activities of Morchella conica Pers.
Antioxidant capacity and antimicrobial activities of Morchella conica Pers. extracts obtained
with ethanol were investigated in this study. Four complementary test systems; namely …
with ethanol were investigated in this study. Four complementary test systems; namely …
Chemical Composition and Anti-Inflammatory and Antioxidant Activities of Extracts from Cultivated Morel Mushrooms, Species of Genus Morchella (Ascomycota)
AA Dissanayake, GL Mills, G Bonito… - … Journal of Medicinal …, 2021 - dl.begellhouse.com
Species of genus Morchella are high-value edible mushrooms. They are sought after by
culinary experts due to their aroma, flavor, meaty texture, and health benefits. M …
culinary experts due to their aroma, flavor, meaty texture, and health benefits. M …
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