The aim of this work was to study the effect of dynamic maceration factors upon the curcumin
content of Curcuma longa L., Zingiberaceae, extracts and to determine the optimum set of …

This study focused on maximizing the extraction yield of total phenolics and flavonoids from
Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80° C) and …

Curcuma longa L. is a common species among the aromatic plants in Brazil. The roots are
used in dairy food as colorant and flavoring substitute for saffron. Turmeric (C. longa L.) …

Curcuma longa is an important dietary plant which possess several pharmacological
activities, including antioxidant, antimicrobial, anti-inflamatory, anticancer and anti clotting …

The extraction condition of curcumin from Curcuma longa L was optimized through four
factors and three levels orthogonal experiment based on the results of single factor tests …

This study evaluated the physicochemical characterization of Curcuma longa L. leaves with
respect to proximate composition, mineral content, the presence of antinutritional factors …

Turmeric (Curcuma longa L.) is a medicinal plant that is cultivated worldwide. This study was
conducted to evaluate the variability in the percentage and the chemical composition of …

Curcuminoids, the active components of dried rhizome of Curcuma longa have been
extracted using batch extraction and three-phase partitioning (TPP) process. The effect of …

Curcumin, the active component of the rhizome of Curcuma longa, is a safe substance
whose applications are extensively used in medicinal, biological, pharmacological activities …

In this work a method is developed for the extraction and purification of the three
curcuminoids, curcumin (CUR), demethoxycurcumin (DMC), and bisdemethoxycurcumin …