The aim of this study was to examine the phytochemicals and antioxidant properties of
eleven wild edible plants from Assam of North-East India. The phytochemical study indicated …

Objectives: Despite the great advances observed in modern medicine in recent decades,
plants still make an important contribution to health care. The objectives of this study were to …

In this study, methanolic extract of Ficus palmata, Pyrus pashia and Pyracantha crenulata
fruits were studied for antioxidant, total phenolics, anthocynins and flavonoids properties …

BACKGROUND: Plants are known to contain minerals and many bioactive compounds
which provide several health benefits on consumption. OBJECTIVE: The aim of present …

Abstract Abies pindrow Royle (Himalayan Fir; Pinaceae), Abies webbiana Lindl (Talispatra;
Pinaceae), Cephalandra indica Naud (Ivy Gourd; Cucurbitaceae) and Calotropis gigantea …

It is well known that oxidative stress due to free radicals can lead to many human illnesses,
like cancer. Antioxidants are the agents which scavenge these free radicals and protect the …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Antioxidants play an important role in inhibiting and scavenging radicals, thus providing
protection to humans against infectious and degenerative diseases. Literature shows that …

The purpose of present study was to investigate the nutritional composition, phytochemical
contents and antioxidant capacities of two wild edible fruits viz. Eugenia operculata Roxb …

Plant antioxidants have profound importance due to their biological activities against
reactive oxygen species. In this research, nine hydroalcoholic extracts of traditionally …