Improving the poor resistance to environmental stress and the weak development of roots
system in the cherry (Prunus) rootstock 'Gisela 6'(Prunus cerasus× Prunus canescens) is of …

The developmental process of ripening is unique to fleshy fruits and a key factor in fruit
quality. The tomato (Solanum lycopersicum) MADS-box transcription factor RIPENING …

Fruit ripening is determined by the coordinated action of multi-faceted biological processes.
However, little is known about the molecular mechanism of fruit ripening in peach. To …

Fruit ripening is a complex process undergone by mature fruits to achieve successful seed
dispersal. After ripening initiation, fruits change their color, their flesh becomes soft, and a …

Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer
acceptance. Carbohydrates are the main resources needed by the plant for carbon and …

Fresh fruits are an important agricultural commodity since they constitute a fundamental part
of the dietary pyramid. Their nutritional value is unique as they are a superb source of …

The regulation of ripening in fleshy fruits directly affects the quality and shelf life of such fruit,
and extensive research has aimed to understand this regulation based on its agronomic …

It is generally accepted that jasmonate‐ZIM domain (JAZ) repressors act to mediate
jasmonate (JA) signaling via CORONATINE‐INSENSITIVE1 (COI1)‐mediated degradation …

Mitogen activated protein kinase (MAPK) cascades play an important role in many aspects
of plant growth, development, and environmental response. Because of their central role in …

Fruit ripening is a highly coordinated and genetically programmed event which varies
significantly in climacteric and non-climacteric fruits. It is an irreversible process involving a …