Though recessive resistance is well-studied in viral systems, little is understood regarding
the phenomenon in plant-bacterial interactions. The Oryza sativa-Xanthomonas oryzae pv …

Rice (Oryza sativa L.) is a staple food crop, feeding more than 50% of the world's population.
Diseases caused by bacterial, fungal, and viral pathogens constantly threaten the rice …

The resistance of rice to its bacterial blight pathogen Xanthomonas oryzae pv. oryzae (Xoo)
has both qualitative and quantitative components that were investigated using three near …

Xanthomonas oryzae pv. oryzae is the causal agent of rice bacterial blight, a destructive rice
disease worldwide. The gene xa5 provides race-specific resistance to X. oryzae pv. oryzae …

Complete resistance (CR) and partial resistance (PR) of rice (Oryza sativa L.) to its bacterial
pathogen, Xanthomonas oryzae pv. oryzae (Xoo), was genetically dissected by using 2 …

Rice is the most important food crop worldwide and sustainable rice production is important
for ensuring global food security. Biotic stresses limit rice production significantly and among …

Xanthomonas oryzae pv. oryzae and the closely related X. oryzae pv. oryzicola cause
bacterial blight and bacterial leaf streak of rice, respectively. Although many rice resistance …

Molecular determinants of disease and resistance in interactions of Xanthomonas oryzae pv.
oryzae and rice - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals & …

Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a devastating disease
of rice worldwide. The qualitative or pathogen race-specific resistance to this pathogen …

Approximately one third of the identified 34 rice major disease resistance (R) genes
conferring race‐specific resistance to different strains of Xanthomonas oryzae pv. oryzae …