Development and evaluation of the healthy eating index-2005
PM Guenther, J Reedy, SM Krebs-Smith, BB Reeve… - 2007 - vtechworks.lib.vt.edu
Abstract The Healthy Eating Index (HEI) was developed to measure compliance with dietary
guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 …
guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 …
The healthy eating index: 1999-2000
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino - 2002 - ageconsearch.umn.edu
To assess and monitor the dietary status of Americans, the US Department of Agriculture's
Center for Nutrition Policy and Promotion developed the Healthy Eating Index (HEI). The HEI …
Center for Nutrition Policy and Promotion developed the Healthy Eating Index (HEI). The HEI …
Update of the healthy eating index: HEI-2010
PM Guenther, KO Casavale, J Reedy… - Journal of the Academy …, 2013 - Elsevier
The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with
federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted …
federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted …
[图书][B] The healthy eating index: 1994-96
SA Bowman - 1998 - books.google.com
To assess and monitor the dietary status of Americans, the United States Department of
Agriculture's (USDA) Center for Nutrition Policy and Promotion developed the Healthy …
Agriculture's (USDA) Center for Nutrition Policy and Promotion developed the Healthy …
Development of the healthy eating index-2005
PM Guenther, J Reedy, SM Krebs-Smith - Journal of the American Dietetic …, 2008 - Elsevier
The Healthy Eating Index (HEI) is a measure of diet quality as specified by Federal dietary
guidance, and publication of the Dietary Guidelines for Americans 2005 necessitated its …
guidance, and publication of the Dietary Guidelines for Americans 2005 necessitated its …
Evaluation of the healthy eating index-2005
PM Guenther, J Reedy, SM Krebs-Smith… - Journal of the American …, 2008 - Elsevier
BACKGROUND: The Healthy Eating Index (HEI), a measure of diet quality as specified by
federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans …
federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans …
The healthy eating index: design and applications
ET KENNEDY, J Ohls, S Carlson, K Fleming - Journal of the American …, 1995 - Elsevier
Objective To develop an index of overall diet quality. Design The Healthy Eating Index (HEI)
was developed based on a 10-component system of five food groups, four nutrients, and a …
was developed based on a 10-component system of five food groups, four nutrients, and a …
Applications of the Healthy Eating Index for surveillance, epidemiology, and intervention research: considerations and caveats
SI Kirkpatrick, J Reedy, SM Krebs-Smith… - Journal of the Academy …, 2018 - Elsevier
Abstract The Healthy Eating Index (HEI) is a measure of diet quality that can be used to
examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is …
examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is …
Evaluating the food environment: application of the Healthy Eating Index-2005
J Reedy, SM Krebs-Smith, C Bosire - American journal of preventive …, 2010 - Elsevier
BACKGROUND: The Healthy Eating Index-2005 (HEI-2005), a tool designed to evaluate
concordance with the 2005 Dietary Guidelines, has been used to monitor the quality of foods …
concordance with the 2005 Dietary Guidelines, has been used to monitor the quality of foods …
Evaluation of the healthy eating index-2015
J Reedy, JL Lerman, SM Krebs-Smith… - Journal of the Academy …, 2018 - Elsevier
Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …