Abstract High-fat diet (HFD)-induced obesity is a risk factor for cognitive impairment in
Alzheimer's disease (AD). It has been reported that two typical neuropathological markers of …

Accumulating evidence suggests that some dietary patterns, specifically high fat diet (HFD),
increase the risk of developing sporadic Alzheimer disease (AD). Thus, interventions …

Multiple factors of metabolic syndrome have been implicated in the pathogenesis of
Alzheimer's disease (AD), including abdominal obesity, insulin resistance, endocrine …

Accumulating evidence indicates that obesity is an independent risk factor for developing
Alzheimer disease (AD). Recent studies have shown that diet-induced obesity (DIO) …

Obesity and consumption of a high-fat diet are known to increase the risk of Alzheimer's
disease (AD). Diets high in fat also increase disease neuropathology and/or cognitive …

The consumption of saturated fatty acids is one of the leading risk factors for Alzheimer's
Disease (AD) development. Indeed, the short-term consumption of a high-fat diet (HFD) is …

Hypercholesterolemia is a known risk factor for Alzheimer's disease (AD). In the present
study, we investigated whether diet-induced hypercholesterolemia affects AD-like …

Alzheimer's disease (AD) is a fatal cognitive disorder with proteinaceous brain deposits,
neuroinflammation, cerebrovascular dysfunction, and extensive neuronal loss over time. AD …

The pathogenesis of Alzheimer's disease (AD) is tightly associated with metabolic
dysfunctions. In particular, a potential link between type 2 diabetes (T2DM) and AD has …

Oxidative stress and insulin resistance play major roles in numerous neurodegenerative
diseases, including Alzheimer's disease (AD). A high-fat diet induces obesity-associated …