Maximizing food production for feeding a rapidly growing human population while
minimizing critical resource use and soil quality degradation is a major challenge for global …

Meeting the food demand of a global population expected to reach 9.1 billion in 2050 and
over 10 billion by end of the century will require major changes in agricultural production …

In the face of global environmental change, the notion of climate smart agriculture (CSA) has
emerged as an approach which can contribute to increased agricultural production and …

In this study we evaluate Climate Smart Agriculture (CSA) assessment tools with regard to
their suitability for covering not only biophysical but also socio-economic aspects of CSA …

Climate change is an inherent and indispensable component of global development and
deliberations on food security and sustainable farm livelihoods. This article attempts to …

Climate smart agriculture (CSA) is a potential approach for promoting a net-zero economy.
CSA is one of the key approaches that can provide a sufficient agri-food supply to feed a …

Low-income producers and consumers of food in Africa are more vulnerable to climate
change, owing to their comparatively limited ability to invest in more adapted institutions and …

The agricultural sector contributes approximately 10–20% of the total anthropogenic
greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect …

Demand of increase in food production to feed the rapidly growing global population has
pose serious threat to the agricultural sustainability. Climate change also offers serious …

Climate change has severe negative impacts on livelihoods and food systems worldwide.
Our future climate according to latest scenarios seriously undermine current efforts to …