The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and
Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit …

The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus
ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica were analyzed …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

The purpose of the study was to explore sixteen of the most popular edible species of wild-
growing mushrooms as potential sources of antioxidants. Among the mushrooms tested, the …

Natural compounds with antioxidant activity can be useful for treatment of reactive oxygen
species-related diseases, comprising atherosclerosis, inflammatory injury, cardiovascular …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

The methanolic extracts of Ramaria flava, Rhizopogon roseolus, and Russula delica were
analyzed for their antioxidant activities in different test systems including β-carotene/linoleic …

The efficiency of antioxidant activity from Cantharellus species, namely C. friessi, C.
subcibarius and C. cinerius mushrooms collected from North-Western Himalayan region of …

The purpose of this study was to evaluate the total phenolic contents, antioxidant properties
and phenolic composition of four edible mushroom species, G anoderma lucidum, M …

Four specialty mushrooms are commercially available in Taiwan, including Dictyophora
indusiata (basket stinkhorn), Grifola frondosa (maitake), Hericium erinaceus (lion's mane) …