Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Diet plays a crucial role in maintaining healthy blood pressure. Functional foods are
increasingly popular among health-conscious consumers to reduce cardiovascular risk …

Background: Dietary polyphenols, including flavonoids, have been the focus of major recent
attentions due to their wide content in a variety of foods commonly consumed and the …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Introduction High blood pressure is the major risk factor for cardiovascular diseases and the
rising prevalence of human hypertension precedes the trend toward a global epidemic of …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Arterial hypertension (AH) is one of the most prevalent risk factors for cardiovascular
diseases (CD) and is the main cause of deaths worldwide. Current research establish that …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …