Mango is well adapted to both tropical and subtropical conditions, and its cultivation extends
from Australia to Spain. The crop has adapted to wide growing conditions wherein different …

Soil salinity is now considered as the frontier area of the Indian agricultural research. In India
problem of soil salinity Is causing concern over 8.5 m hectare area and the potential soil …

Water deficit is one of several factors limiting mango production. Information on mango water
relations and other physiological activities influenced by water stress is limited. The effect of …

Salinity is one of the main environmental threats for crop production worldwide, especially in
arid and semi-arid lands. In general, mango species are considered sensitive to salinity …

Seedlings of 4 polyembryonic mango (Mmgifern indica L.) genotypes were grown in earthen
pots of 30 cm lined 1: 2 with polythene under polythene tent. Different soil EC,:, levels ((0.30 …

Water deficit is one of several factors limiting mango production. Information on mango water
relations and other physiological activities influenced by water stress is limited. The …

Mango (Mangifera indica L.) is the most important fruit crop in India having socio-economic
significance. Morphological characterization involves the study of development of form …

Mango is a commercial fruit crop in different parts of the tropical and subtropical world.
Commercially important monoembryonic varieties are propagated through grafting onto …

Continuous use of poor quality of irrigation has played an imperative role in the
development of soil salinization in arid and semi-arid areas of the world. Besides the …

Low yield of mango (Mangifera indica L.) in the tropics is most often attributed to the failure
of floral induction while in subtropical areas flowering is usually reliable but fruit set is often …