Hyperlipidemia can directly cause metabolic diseases that seriously endanger disorder and
metabolism and gut health. Tea polyphenol (TP) and epigallocatechin gallate (EGCG) was …

Tea polyphenols (TP) possess the ability to regulate dyslipidemia and gut microbiota
dysbiosis. However, the underlying mechanism is still elusive. The present study explored …

There is an increasing interest in the effect of dietary polyphenols on the intestinal
microbiota and the possible associations between this effect and the development of …

Background In the past, most researchers paid more attention to the biological activity of tea
infusion and tea polyphenols; however, the prebiotic role of tea leaf powder is still unknown …

抄録 Gut microbiota have profound effects on bile acid metabolism by promoting
deconjugation, dehydrogenation, and dehydroxylation of primary bile acids in the distal …

Quantitative and qualitative changes in gut microbial composition have been linked to
obesity and obesity-related complications, and eating pattern has been shown to …

This study focused on the modulatory effect of green tea polyphenols (GTP) on human
intestinal microbiota, and its underlying anti-obesity mechanisms. GTP was prepared from …

Obesity is caused by an imbalance between caloric intake and energy expenditure and
accumulation of excess lipids in adipose tissues. Recent studies have demonstrated that …

Background Obesity and its associated diseases have become a major world-wide health
problem. Purple-leaf Tea (Camellia sinensis L.)(PLT), that is rich of anthocyanins, has been …

抄録 The spectrum of non-alcoholic fatty liver disease (NAFLD) ranges from simple hepatic
steatosis commonly associated with obesity, to non-alcoholic steatohepatitis, which can …