Food processing and cardiometabolic risk factors: a systematic review
FS Santos, MS Dias, GC Mintem… - Revista de saude …, 2020 - SciELO Public Health
ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …
food consumption according to processing and cardiometabolic factors in adults and/or the …
Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
K Rezende-Alves, HHM Hermsdorff… - Public Health …, 2021 - cambridge.org
Objective: To analyse the association between food consumption according to the degree of
processing and incidence of hypertension in CUME project participants. Design …
processing and incidence of hypertension in CUME project participants. Design …
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review
The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …
consumption of ultra-processed foods and health outcomes. The search was carried out in …
Ultra-processed foods increase noncommunicable chronic disease risk
MZ Jardim, BV de Lima Costa, MC Pessoa, CK Duarte - Nutrition Research, 2021 - Elsevier
Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …
Food consumption by degree of processing and cardiometabolic risk: a systematic review
T Silva Meneguelli, J Viana Hinkelmann… - … journal of food …, 2020 - Taylor & Francis
Processed and ultra-processed foods (UPF) consumption has been associated with
development of noncommunicable chronic diseases (NCD). This systematic review aims to …
development of noncommunicable chronic diseases (NCD). This systematic review aims to …
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
ObjectiveTo assess time trends in the contribution of processed foods to food purchases
made by Brazilian households and to explore the potential impact on the overall quality of …
made by Brazilian households and to explore the potential impact on the overall quality of …
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
PVL Moreira, L Hyseni, JC Moubarac… - Public Health …, 2018 - cambridge.org
ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …
Premature deaths attributable to the consumption of ultraprocessed foods in Brazil
Introduction Ultraprocessed foods have been associated with an increased risk of
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …
Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)
FM Silva, L Giatti, RC de Figueiredo… - Public health …, 2018 - cambridge.org
ObjectiveTo verify if the intake of ultra-processed foods is associated with higher BMI and
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population …
C Martinez-Perez, R San-Cristobal, P Guallar-Castillon… - Nutrients, 2021 - mdpi.com
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders
is an ongoing concern. Different food processing-based classification systems have …
is an ongoing concern. Different food processing-based classification systems have …
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