ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …

Objective: To analyse the association between food consumption according to the degree of
processing and incidence of hypertension in CUME project participants. Design …

The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …

Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …

Processed and ultra-processed foods (UPF) consumption has been associated with
development of noncommunicable chronic diseases (NCD). This systematic review aims to …

ObjectiveTo assess time trends in the contribution of processed foods to food purchases
made by Brazilian households and to explore the potential impact on the overall quality of …

ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …

Introduction Ultraprocessed foods have been associated with an increased risk of
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …

ObjectiveTo verify if the intake of ultra-processed foods is associated with higher BMI and
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …

The association between ultra-processed food (UPF) and risk of cardiometabolic disorders
is an ongoing concern. Different food processing-based classification systems have …