Abstract Purpose of Review Protein is a macronutrient that is responsible for multiple
functions in the human body and is made up of twenty amino acids. Nine amino acids are …

Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

The interest in a diet with a higher proportion of plant-based foods to animal-based foods is
a global food pattern trend. However, there are concerns regarding adopting plants as the …

Clinical and consumer market interest is increasingly directed toward the use of plant-based
proteins as dietary components aimed at preserving or increasing skeletal muscle mass …

Although animal protein is usually considered to be a more potent stimulator of muscle
protein synthesis than plant protein, the effect of protein source on lean mass and muscle …

High-protein diets have beneficial effects on body fat regulation, but the difference in effect of
various types of protein is not known. Thus, this review examines whether proteins from …

Uncertainties persist as to how human metabolism may adapt to or accommodate lower
intakes of some individual amino acids when compared to the set of amino acid and protein …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Adequate dietary protein is important for many aspects of health with current evidence
suggesting that exercising individuals need greater amounts of protein. When assessing …