To evaluate the association between dietary mushroom intake and breast cancer risk, a total
of 362 women between the ages of 30 and 65 years who were histologically confirmed to …

Although many studies have documented the antitumor activities of mushrooms, the
association between mushroom intake and breast cancer, defined by hormone receptor …

To investigate effects of dietary mushrooms and joint effects of mushrooms and green tea on
breast cancer, a case–control study was conducted in southeast China in 2004–2005. The …

Epidemiological studies have investigated the potential anticancer effects of mushroom
intake. This review aims to clarify the evidence on the association of dietary mushroom …

Mushrooms are rich in bioactive compounds. The potential health benefits associated with
mushroom intake have gained recent research attention. We thus conducted a systematic …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …

This study aimed to investigate the association between diet and the risk of breast,
endometrial and ovarian cancer in the UK Women's Cohort Study. A total of 35 372 women …

We conducted a case-control study to examine the relationship between fruit, vegetable, and
soy food intake and breast cancer risk in Korean women. Incident cases (n= 359) were …

Many studies have found links between diet and cancer. The summary estimates of the
association between dietary factors and cancer risk were investigated using previously …

Objective This study aimed to investigate the association between mushroom consumption
and risk of epithelial ovarian cancer in southern Chinese women. Methods A hospital-based …