Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation and
changes in their levels in a biological system reflect the progress of various diseases …

As metabolites of the gut microbiome, short-chain fatty acids (SCFAs) played an important
role in the diagnosis of the metabolic diseases. Because of the high polarity, high volatility …

Short-chain fatty acids (SCFAs) are carboxylic acids that contain fewer than six carbons and
are the metabolites of the intestinal flora. SCFAs participate in almost all circulatory system …

Short-chain fatty acids (SCFAs) are produced by anaerobic gut microbiota in the large
bowel. Qualitative and quantitative measurements of SCFAs in the intestinal tract and the …

Rationale Short‐chain fatty acids (SCFAs) are associated with intestinal microbiota and
diseases in humans. SCFAs have a low response in mass spectrometry, and in order to …

Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized
as important players in gut homeostasis and metabolic disease occurance. A convenient …

Short chain fatty acids (SCFAs), generated from microbial fermentation of dietary fibers, can
regulate weight, appetite and energy homeostasis. Therefore, measuring SCFAs in fecal …

Short-chain fatty acids (SCFAs) play key roles in maintaining health and treating disease.
Quantification of important fecal SCFAs is necessary to facilitate the clarification of their …

Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

Short‐chain fatty acids (SCFAs) are the main metabolites of the intestinal flora and play an
important role in the interaction between the intestinal flora and host metabolism. Therefore …