Background: Despite scientific evidence on the positive effects of seafood consumption on
human health, the consumption of fish remains below the recommended intake levels for the …

Cross‐sectional data were collected through a pan‐European consumer survey (n= 4,786)
with samples representative for age and region in Belgium, The Netherlands, Denmark …

ObjectiveTo investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. DesignConsumer …

This paper identifies and profiles consumer segments based on health-related attitudes.
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …

This study investigated the relationship between self reported body weight and health
perceptions and choice of seafood in a region with a traditionally high-level of fish …

Communicating about the health effects of fish and seafood may potentially result in a
conflict situation: increasing intake is desirable because of health and nutritional benefits …

Background The purpose of this study was to explore the cross-cultural differences in the
frequency of fish intake and in motivations for fish consumption between people from …

ObjectiveDespite widespread concern over exploitation of the European Union's fish stocks,
dietary guidelines in the UK continue to recommend two portions of fish per week. The …

Fish supply worldwide has increased significantly in recent decades, driven by the growing
demand for food in developing economies, especially Asia. Many developed countries …

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …