Background Discretionary salt use varies according to socio-demographic factors. However,
it is unknown whether salt knowledge and beliefs mediate this relationship. This study …

Aim Salt reduction efforts usually have a strong focus on consumer education.
Understanding the association between salt consumption levels and knowledge, attitudes …

Salt intake in adults and children exceeds recommended levels. Salt-related knowledge,
attitudes, and behaviours (KABs) may influence the amount of salt consumed. The aims of …

In Saudi Arabia, data regarding salt-related knowledge and practices are still lacking. This
cross-sectional study aimed to investigate salt-related knowledge and practices and …

Consumer knowledge is understood to play a role in managing risk factors associated with
cardiovascular disease and may be influenced by level of education. The association …

Salt reduction is important for reducing hypertension and the risk of cardiovascular events,
nevertheless worldwide salt intakes are above recommendations. Consequently strategies …

Background: Dietary sodium, the major source being salt, is associated with hypertension.
Australian adults consume more than the recommended amount of salt and approximately …

High salt intake increases the risk of hypertension and cardiovascular diseases. Given the
role of knowledge as a determinant of food intake, this paper aims to review the current …

Australians are eating far more salt than is good for health. In May 2007, the Australian
Division of World Action on Salt and Health (AWASH) launched a campaign to reduce …

This study investigated UK consumers' perceptions, knowledge and understanding of the
salt they consume in their diet and the significance of this for their health. Ten focus groups …