Assessment and Management of Dysphagia during the COVID-19 Pandemic MENU Journal of
the Korean Dysphagia Society eISSN: 2713-6191 QR Code Metrics E-alert Submission Search …

Abstract On April 14, the Society of Swallowing and Dysphagia of Japan (SSDJ) proposed
its position statement on dysphagia treatment considering the ongoing spread of severe …

Through the recent development and supply of COVID-19 vaccines, there is a growing
interest in the management of post-treatment complications of survivors after infection, rather …

Objective: Patients recovering from moderate-to-severe coronavirus disease 2019 (COVID-
19) reportedly have dysphagia or difficulty in swallowing. The current study compares the …

We compared the clinical characteristics and incidence of dysphagia after mechanical
ventilation in patients with acute respiratory distress syndrome (ARDS) occurring with or …

Reasons for dysphagia in patients with at-risk respiratory systems duringthe COVID-19
pandemic include muscle weakness. During this time, therehabilitation program becomes a …

Reasons for dysphagia in patients with at-risk respiratory systems during the COVID-19
pandemic include muscle weakness. During this time, the rehabilitation program becomes a …

ObjectivesAs the pathophysiology of Covid-19 emerges, this paper describes dysphagia as
a sequela of the disease, including its diagnosis and management, hypothesised causes …

Coronavirus disease 2019 (COVID-19) which is caused by severe acute respiratory
syndrome coronavirus-2 (SARS-CoV-2) first appeared in December 2019 in China. As the …

Patients hospitalized with COVID-19 may be at risk for dysphagia and vulnerable to
associated consequences. We investigated predictors for dysphagia and its severity in a …