Curcumin, the bioactive component of curry spice turmeric, and its related structures
possess potent anti-oxidant and anti-inflammatory properties. Several lines of evidence …

Purpose The pathogenic mechanisms leading to cardiovascular disorders in patients with
chronic kidney disease have not been clearly established, although increased oxidative …

Throughout the world, societies have used both tradition and science to identify foods that
can prevent and treat various diseases. In recent years, remarkable progress has been …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Diabetes is predicted to affect 700 million people by the year 2045. Despite the potential
benefits for diabetics, curcumin's low bioavailability significantly reduces its utility. However …

BACKGROUND AND PURPOSE Curcumin, the natural yellow pigment extracted from the
rhizomes of the plant curcuma longa, has been demonstrated to exhibit a variety of potent …

Scope Studies have demonstrated inconsistent effects of curcumin on glycemic outcomes
and lipid parameters in patients with prediabetes and type 2 diabetes mellitus (T2DM). This …

Background & aims Curcumin is a polyphenolic natural compound with diverse and
attractive biological activities. There has been in-vitro, preclinical and clinical evidence on …

Introduction: Curcumin has been a front-line topic of mainstream scientific research for a
variety of diseases from cancer to Alzheimer's to infectious diseases. Curcumin suppresses …

Curcumin, a major active component of turmeric, is extracted from the powdered dry rhizome
of Curcuma longa Linn (Zingiberaceae) and it has been used for centuries in indigenous …