The objective of the present study was to test the suitability and rentability of Spirulina
platensis (S. p.) as protein source in organic feed for broiler chickens. The experiment was …

A trial was conducted to investigate the effects of dietary supplementations of prebiotic
(Lactose and Myco) and Spirulina platensis on broiler performance, carcass yield, and …

Five trials were carried out during the growth (0-8 weeks) of the broiler type chicken. The
weight increase was always depressed when spiruline algae replaced traditional protein …

A scientific-economic experiment with a total number of 48 Danube White pigs, divided into
3 groups of 16 pigs each, spread into 8 pig pens in two repetitions was carried out at the …

The present study was designed to evaluate the productive performance of commercial
broiler chicks fed Spirulina platensis and chlorella vulgaris algae containing diets. Four …

Apart from soybean meal, alternative sources of protein are a long-term concern facing
commercial broiler producers. These alternative protein sources must be rich in protein …

broiler chickens (Vencobb 400 Y) weighing around180 grams at 8 days of age, randomly
assigned to five equal groups; each group had four replicates of five chicks. The control …

In recent years there has been increased interest in the production of novel functional foods
by utilizing eco-friendly materials and methods. Therefore, the present study was undertaken …

This research was conducted to evaluate the effect of microencapsulated Spirulina
(Spirulina platensis) powder on performance, carcass characteristics and intestinal …

In order to study the effect of fresh blue algae Spirulina platensis biomass on pigs fattening
rate and meat quality an experiment was carried out with 85-days-old crossbreds of …