High rates of taste and smell disorders were observed in patients with confirmed COVID-19
at the acute stage. In one meta-analysis of 15 studies involving 3739 patients, gustatory and …

Background From the initial stages of the pandemic in early 2020, COVID-19-related
olfactory and gustatory dysfunctions have been widely reported and are emerging as one of …

Introduction: The course of anosmia and ageusia in COVID-19 patients is not yet clearly
known. We present short-term follow-up data concerning mild to moderate disease in home …

Background: It has been noted that olfactory and gustatory disturbances may precede or
accompany the typical features of COVID-19, such as fever and cough. Hence, a high index …

Last December 2019, a cluster of viral pneumonia cases identified as coronavirus disease
2019 (COVID-19) was reported in Wuhan, China. We aimed to explore the frequencies of …

Background New loss of smell or taste was not included as common symptoms of COVID-19
until March 2020 when the pandemic started in Western countries. We want to describe the …

Background: Although smell and taste disorders are highly prevalent symptoms of COVID-
19 infection, the predictive factors leading to long-lasting chemosensory dysfunction are still …

Purpose To determine the occurrence of olfactory and gustatory disruptions in COVID-19
patients, their association with demographic and clinical features and prognosis. Material …

Purpose At the time of writing, there is a pandemic affecting virtually every country on Earth.
There is considerable discussion amongst clinicians as well as lay people about anosmia …

Objective This study aims to comprehensively evaluate olfactory and gustatory dysfunctions
during the COVID-19 pandemic regarding onset, course, associated symptoms, prognosis …