Abstract Although the Green Revolution dramatically increased food production, it led to non-
sustainable conventional agricultural practices, with productivity in general declining over …

The efficient use of natural resources without negative repercussions to the environment has
encouraged the incursion of nanotechnology to provide viable alternatives in diverse areas …

Plants, being sessile, are continuously exposed to varietal environmental stressors, which
consequently induce various bio-physiological changes in plants that hinder their growth …

Advanced nano-engineering is a convenient technology to attain food security and ensure
sustainable agricultural yield and productivity. In addition to addressing the yield barrier, the …

In the contemporary age, a significant emphasis is being placed on increasing crop-based
food production to feed the rapidly expanding global population. Pests and diseases …

Intensive conventional agriculture and climate change have induced severe ecological
damages and threatened global food security, claiming a reorientation of agricultural …

Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant
disease management relies predominantly on toxic pesticides that are potentially harmful to …

Green synthesis of nano-fertilizers is emerging as a potential strategy and could play a
crucial role in disease mitigation, diagnosis, or suppression. Different nanoscale devices …

In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the
rapidly growing global population. Using conventional farming, nearly one third of crops get …

Plants face abiotic stressors, such as extreme temperatures, drought, salinity, flood, and
heavy metals, which negatively impact their growth and development, leading to lower …