Objective—Increasing evidence shows that resveratrol has antiatherogenic effects, but its
underlying mechanisms are unknown. Thus, we evaluated the molecular mechanisms …

Resveratrol, a natural compound in grapes and red wine, has drawn attention due to
potential cardiovascular-related health benefits. However, its effect on vascular inflammation …

Resveratrol, a polyphenolic phytoaxelin present in red wine, has been suggested to protect
against atherosclerosis and cardiovascular disease because of its antioxidant effects …

Resveratrol, an edible polyphenolic phytoalexin, improves endothelial dysfunction and
attenuates inflammation. However, the mechanisms have not been thoroughly elucidated …

Abstract Resveratrol (3, 4′, 5-trihydroxystilbene), a stress-induced molecule present in Vitis
Vinifera, is a natural ingredient in wine, and is therefore present in the Mediterranean diet …

A cumulative evidence of past two decades indicates that moderate consumption of alcohol
lowers mortality rates from coronary heart disease (CHD). The cardioprotective effect of …

Abstract Angiotensin II (Ang-II) displays inflammatory activity and is implicated in several
cardiovascular disorders. This study evaluates the effect of cis-and trans (t)-resveratrol …

Atherosclerosis, the main pathological basis of cardiovascular disease, is a chronic
inflammatory disease that severely affects the quality of human life. Resveratrol (Res) is a …

Atherosclerosis is a chronic inflammatory process. The adhesion of leukocytes to the
vascular endothelium, mediated by endothelial cell adhesion molecules including vascular …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol …