Angiotensin I-converting enzyme (ACE) is a dipeptidyl carboxypeptidase. It plays an
important physiological role in regulating blood pressure in human bodies. ACE-inhibitory …

In the present study, a novel angiotensin I-converting enzyme (ACE)-inhibitory peptide, P-
2a2, was purified to homogeneity from walnut protein hydrolysate by ultrafiltration …

The peptide obtained from walnut protein enzymatic hydrolysate had high ACE inhibitory
activity. Through centrifugation, ultrafiltration, gel chromatography and high performance …

Walnut protein isolate was hydrolyzed using alcalase® to obtain angiotensin‐I‐converting
enzyme (ACE) inhibitory (ACEI) peptides. The components with high ACEI activity were …

Angiotensin I-converting enzyme (ACE), a dipeptidyl carboxypeptidase, plays an important
physiological role in regulating blood pressure. ACE-inhibitory peptides derived from food …

Bioactive peptides exhibiting angiotensin-converting enzyme (ACE) inhibitory effects and
extracted from natural foods have potential as healthy and safe therapeutics for high blood …

Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

Bioactive peptides with blood pressure-lowering functions have received increasing
attention. In recent years, many ACE-inhibiting peptides have been widely purified from …

Cashew nut protein powder was hydrolysed by alkaline protease to prepare ACE inhibitory
peptides. Results showed that the optimum conditions were: substrate concentration, 7 …

Peptides inhibiting angiotensin-I converting enzyme (ACE, EC. 3.4. 15.1) are possible cures
of hypertension. Food-derived ACE-inhibitory peptides are particularly attractive because of …