Objective To identify the taste and smell impairment in coronavirus disease 2019 (COVID-
19)–positive subjects and compare the findings with COVID-19–negative subjects using the …

Background: This systematic review had three aims: i) to determine the frequency of
anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 …

High rates of taste and smell disorders were observed in patients with confirmed COVID-19
at the acute stage. In one meta-analysis of 15 studies involving 3739 patients, gustatory and …

Introduction: The course of anosmia and ageusia in COVID-19 patients is not yet clearly
known. We present short-term follow-up data concerning mild to moderate disease in home …

Objectives A high frequency and a strong association of olfactory/gustatory impairment with
COVID‐19 were reported. Its spontaneous evolution remains unknown. The aim of this study …

Objectives Olfactory dysfunction (OD) is a common symptom of Coronavirus Disease 2019
(COVID-19). Although many patients have been reported to regain olfactory function within …

Introduction: Loss of smell and taste is now recognised as amongst the most common
symptoms of COVID-19 and the best predictor of COVID-19 positivity. Long term outcomes …

While olfactory dysfunction associated with coronavirus disease 2019 (COVID-19) has
attracted considerable interest, few studies have tracked outcomes at serial time points or …

The objective of this study was to investigate the status of COVID-19 patients with sudden
anosmia and dysgeusia using an olfactory dysfunction questionnaire highlighting recovery …

Background Rapid spread of the severe acute respiratory syndrome‐coronavirus‐2 (SARS‐
CoV‐2) virus has left many health systems around the world overwhelmed, forcing triaging …