Objective To report long-term patterns of recovery and non-recovery in a large nationwide
cohort of subjects with COVID-19 associated smell loss. Study design Prospectively …

One of the most striking reported symptoms in CoViD-19 is loss of smell and taste. The
frequency of these impairments and their specificity as a potential central nervous system …

Objectives To determine the frequency of SARS-CoV-2 positive samples in a subset of
patients consulting for primarily isolated acute (< 7 days) loss of smell and to assess the …

Abstract The pandemic of Coronavirus Disease 2019 (COVID-19) has caused a vast
disaster throughout the world. There is increasing evidence that olfactory dysfunction can …

Objective Olfactory dysfunction (OD)—hyposmia or anosmia—is a symptom of coronavirus
disease 2019 (COVID-19), caused by the novel coronavirus, severe acute respiratory …

Background New loss of smell or taste was not included as common symptoms of COVID-19
until March 2020 when the pandemic started in Western countries. We want to describe the …

Since the pandemic was declared in early 2020, COVID-19–related anosmia quickly
emerged as a telltale sign of infection. 1, 2 However, the time course and reversibility of …

Objectives/Hypothesis Olfactory dysfunction has been observed as one of the clinical
manifestations in COVID‐19 patients. We aimed to conduct a systematic review and meta …

Purpose To study the impact of smell loss on quality of life in patients with Coronavirus
Disease 2019 (COVID-19), and assess the importance of olfaction before and after the loss …

Importance An altered sense of smell and taste has been reported to be associated with
coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms …