This study aimed to evaluate the changes in aromatic components and other chemical
properties of Tainong mango during fruit development, ripening, and storage. As the …

Mango is flavour-rich fruit and considered as king of fruit in India. About 578 volatile
compounds have so far been identified in various cultivars. These are believed to …

Mango is a tropical fruit with global demand as a result of its high sensory quality and
nutritional attributes. Improving fruit quality at the consumer level could increase demand …

The commodity value of fruits is directly affected by fruit flavor and color. Secondary
metabolites, such as amino acids, organic acids, esters, and β-carotene, are important …

Targeted transcriptomic and metabonomic analyses were conducted to explore the
metabolic basis of amino acids, organic acids, terpenoids, esters and carotenoids in two …

Abstract Background Nam Dok Mai Mango (Mangifera indica L.) is considered as one of the
famous tropical fruits in Thailand with an attractive taste and fragrance. A rapidly powerful …

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber
pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina …

Mango is one of the most economically important fruit; however, the gene regulatory
mechanism associated with ripening and quality changes during storage remains largely …

Abstract Mangosteen (Garcinia mangostana Linn.) is known as the 'Queen of Fruits' due to
its sweet and unique taste. The fruit also contains beneficial compounds such as …

Indonesia is one of the world's leading mango producers and grows many cultivars.
However, only a few cultivars have been commercialized, perhaps because of limited …