Isolates of Gaeumannomyces graminis var. tritici, the causal agent of take-all of wheat,
varied in sensitivity in vitro to the antibiotics phenazine-1-carboxylic acid (PCA) and 2, 4 …

Gaeumannomyces graminis var. graminis, originally isolated from rice, suppressed take-all
of wheat caused by Gaeumannomyces graminis var. tritici in growth chamber studies when …

Fluorescent Pseudomonas spp. isolated from roots of wheat that had been grown in a take-
all suppressive soil were more inhibitory to Gaeumannomyces graminis var. tritici in vitro …

Pseudomonas fluorescens 2-79 (NRRL B-15132) and its rifampicin-resistant derivative 2-
79RN, are suppressive to take-all of wheat caused by Gaeumannomyces graminis var. tritici …

Pseudomonas fluorescens 2-79RN, produces the antibiotic phenazine-1-carboxylic acid
(Phz") and is a biocontrol agent of take-all of wheat. This study demonstrated a positive …

Pseudomonas fluorescens 2-79 suppresses take-all, a major root disease of wheat caused
by Gaeumannomyces graminis var. tritici. The bacteria produce an antibiotic, phenazine-1 …

Fluorescent Pseudomonas strains were tested alone and in combinations for the ability to
suppress take-all in greenhouse and growth chamber tests and to enhance the growth and …

The take‐all fungus Gaeumannomyces graminis var. tritici reduced the weight of wheat
plants grown in tubes containing sterilized sand and plant nutrient solution. Fluorescent …

Pseudomonas fluorescens strain 2-79 is suppressive to take-all of wheat caused by
Gaeumannomyces graminis var. tritici when applied as a wheat seed treatment. A strain …

A screening programme was used to search for biocontrol agents against
Gaeumannomyces graminis causing take‐all disease of wheat. Of the 1800 rhizosphere …