This study was focussed on developing polysaccharide based nanoemulsion (P-NE)
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …

Cloudy emulsions are oil-in-water (O/W) emulsions normally prepared as concentrates,
further diluted, per request, into the final beverage. The cloudy emulsion provides flavor …

Phenolic compounds were extracted from grape marc by means of high pressure and
temperature extraction. In order to increase their dispersability in the aqueous phase, the …

Protein/polysaccharide conjugates were used to stabilize oil-in-water (O/W) emulsions and
oil-in-water-in-oil (O/W/O) double emulsions. By properly selecting the type of protein (WPI) …

Highlights•Complexes and conjugates of hydrophobic plant proteins and hydrophilic
polysaccharides are highly effective interfacial stabilizers.•Complexation/conjugation with …

The aim of the present work was to investigate the possibility of using a semicrystalline oil
phase in W/O/W to modify the release of encapsulated hydrophilic compounds from …

In this study, the effect of natural macromolecules as carrier agents on the biological activity
of nano-encapsulated Bene hull polyphenols (Pistacia atlantica subsp. Mutica) through …

The active components in garlic essential oil are easily degradable, which limits its
application in the food industry. Vegetable oils (VOs) were used to improve the stability of …

Natural biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate
emulsion-based delivery systems for vitamin E-acetate. Stable delivery systems could be …

Abstract Trans-Resveratrol (3, 5, 4'-trihydroxystilbene) is a naturally occurring polyphenol
easily oxidizable and extremely photosensitive with a short biological half-life that must be …