Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Regular nut consumption is associated with lower adiposity and reduced weight gain in
adulthood. Walnut feeding studies have observed minimal effect on body weight despite …

Orange pomace (OP), a fiber-rich byproduct of juice production, has the potential for being
formulated into a variety of food products. We hypothesized that OP would diminish …

Whole-grain cereal breakfast consumption has been associated with beneficial effects on
glucose and insulin metabolism as well as satiety. Pearl millet is a popular ancient grain …

Background Peanut consumption favorably influences satiety. This study examined the
acute effect of peanut versus grain bar preloads on postmeal satiety and glycemia in healthy …

Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose
uptake and modulating appetite responses. To investigate this hypothesis, healthy adults …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Abstract Background According to the American Diabetes Association (ADA), the nutritional
goals for patients with type 2 diabetes (T2D) are to achieve an optimal nutrient intake to …

The objective of this study was to examine the effect of consuming 35 g of peanuts prior to
two main meals per day as part of a weight loss diet, compared to a traditional low-fat weight …

Aims/hypothesis In line with current advice, we assessed the effect of replacing
carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on …