A diet rich in fruits and vegetables has been associated with several health benefits.
However, the effects on body weight (BW) and metabolic markers are not fully known. The …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

In this supplement, we present a cluster of articles on nut consumption, its nutritional
attributes and health outcomes. Extensive research has been carried out in this field during …

Background: Substituting sweeteners with non-nutritive sweeteners (NNS) may aid in
glycaemic control and body weight management. Limited studies have investigated energy …

Substitution of butterfat with tree nuts in meals may provide metabolic protection, although
responses among males and females is unknown. Objective Determine postprandial …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as l-arginine, fibre, healthful minerals, vitamin E, phytosterols …

Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is
associated with health benefits, including reduced cardiovascular disease risk. This has …

Background: The effects of fruits and vegetables in solid vs beverage forms on human
appetite and food intake, acutely and chronically, are unclear. Methods: This 21-week …

ContextNuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. ObjectiveTo examine …

High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote
overweight and obesity. Generally, potatoes have a high GI, but they also provide many …