Sucrose increases postprandial blood glucose concentrations, and diets with a high
glycaemic response may be associated with increased risk of obesity, type 2 diabetes and …

The effect of different snack foods on satiety and plasma glucose and hormone responses
was assessed. Nineteen fasted adult women (mean age: 39.2±0.7 years, mean BMI …

Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated
among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial …

Objective: The objective of this review was to synthesize the best available research
evidence regarding the effectiveness of tree nuts on glycemic outcomes in adults with type 2 …

Objective: To investigate the effects of cold storage and vinegar addition on glycaemic and
insulinaemic responses to a potato meal in healthy subjects. Subjects and setting: A total of …

Purpose To assess the effect of consuming a mid-morning almond snack (28 and 42 g)
tested against a negative control of no almonds on acute satiety responses. Method On …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Nuts appear to have a marked effect in cohort studies in reducing the risk of coronary heart
disease (CHD), but their demonstrated ability to lower cholesterol can only explain a …

Epidemiological studies suggest that consumption of potatoes is associated with increased
risk of cardiometabolic diseases. However, few clinical trials have empirically tested this …

Background Results of epidemiological studies have suggested that consumption of green
tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may …