Available data investigating the associations between dietary animal and plant protein
intakes and cardiometabolic risk factors (CMRFs) among populations with habitual plant …

Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …

Future food security for healthy populations requires the development of safe, sustainably-
produced protein foods to complement traditional dietary protein sources. To meet this need …

A plant-based diet rich in whole foods and fiber is beneficial for cardiovascular (CV) health.
This impact is often linked to specific food groups and their preparation methods, reflecting …

Purpose Research has identified plant-based diets as the most protective for our health; it is
now essential to focus on good food associations and the beneficial constituents in plant …

Background Plant-based diets, often referred to as vegetarian diets, are associated with
health benefits. However, the association with mortality is less clear. Objective We …

Plant-based diets, and more specifically plant-based proteins, have been the subject of
growing interest from researchers and consumers because of their potential health benefits …

A plant-based diet (PBD) can provide numerous health benefits for patients with
cardiovascular risk factors. However, an inadequately planned PBD also bear the potential …

The dietary shift from animal protein (AP) to plant protein (PP) sources is encouraged for
both environmental and health reasons. For instance, PPs are associated with lower …

Objectives To systematically review the evidence on the effect of replacing the intake of
animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes …