Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats

S Song, GJEJ Hooiveld, M Li, F Zhao… - Molecular Nutrition & …, 2016 - Wiley Online Library
Scope We report on the impact of purified dietary meat proteins from four species on plasma
insulin, lipid and amino acid (AA) concentrations, and hepatic transcriptome (RNA …

[HTML][HTML] Possible biochemical processes underlying the positive health effects of plant-based diets—A narrative review

Z Szabo, V Koczka, T Marosvolgyi, E Szabo, E Frank… - Nutrients, 2021 - mdpi.com
Plant-based diets are becoming more popular for many reasons, and epidemiological as
well as clinical data also suggest that a well-balanced vegan diet can be adopted for the …

Plant foods have a complete amino acid composition

J McDougall - Circulation, 2002 - Am Heart Assoc
The American Heart Association (AHA) Science Advisory,“Dietary Protein and Weight
Reduction: A Statement for Healthcare Professionals From the Nutrition Committee of the …

[HTML][HTML] Dietary animal to plant protein ratio is associated with risk factors of metabolic syndrome in participants of the AHS-2 calibration study

B Azemati, S Rajaram, K Jaceldo-Siegl, EH Haddad… - Nutrients, 2021 - mdpi.com
Background: Few research studies have focused on the effects of dietary protein on
metabolic syndrome and its components. Our objective was to determine the relationship …

[HTML][HTML] Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review

H Peña-Jorquera, V Cid-Jofré, L Landaeta-Díaz… - Nutrients, 2023 - mdpi.com
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

[HTML][HTML] Plant-based diets for personal, population, and planetary health

EC Hemler, FB Hu - Advances in Nutrition, 2019 - Elsevier
Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is
increasing, driven by poor diet quality and overconsumption of calories. At the same time …

[HTML][HTML] Plant-protein diversity is critical to ensuring the nutritional adequacy of diets when replacing animal with plant protein: observed and modeled diets of French …

M Salomé, E de Gavelle, A Dufour, C Dubuisson… - The Journal of …, 2020 - Elsevier
Background: There is a current trend in Western countries toward increasing the intake of
plant protein. A higher plant-protein intake has been associated with nutritional and health …

[HTML][HTML] A perspective on the transition to plant-based diets: a diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

F Magkos, I Tetens, C Felby, SR Schacht, JO Hill… - Advances in …, 2020 - Elsevier
Current dietary guidelines advocate more plant-based, sustainable diets on the basis of
scientific evidence about diet–health relations but also to address environmental concerns …

[HTML][HTML] The role of the anabolic properties of plant-versus animal-based protein sources in supporting muscle mass maintenance: a critical review

I Berrazaga, V Micard, M Gueugneau, S Walrand - Nutrients, 2019 - mdpi.com
Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: A narrative review

S Nichele, SM Phillips… - … Physiology, Nutrition, and …, 2022 - cdnsciencepub.com
The interest in a diet with a higher proportion of plant-based foods to animal-based foods is
a global food pattern trend. However, there are concerns regarding adopting plants as the …