It is likely that plant food consumption throughout much of human evolution shaped the
dietary requirements of contemporary humans. Diets would have been high in dietary fiber …

Bioactive compounds in plant‐based foods have health properties that contribute to the
prevention of age‐related chronic diseases, particularly cardiometabolic disorders …

Background Evidence is accumulating that intake of animal-based and plant-based proteins
has different effects on cardiometabolic health, but less is known about the health effect of …

Although plant proteins are often considered to have less nutritional quality because of their
suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and …

The interest in a diet with a higher proportion of plant-based foods to animal-based foods is
a global food pattern trend. However, there are concerns regarding adopting plants as the …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Plant-based diets have become increasingly popular thanks to their purported health
benefits and more recently for their positive environmental impact. Prospective studies …

Cardiometabolic disease, comprising cardiovascular diseases, type 2 diabetes, and their
associated risk factors including metabolic syndrome and obesity, is the leading cause of …

Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Diet Studies Challenge Thinking on Proteins Versus Carbs | Science news careers commentary
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