Purpose While the consumption of ultra-processed foods is steadily increasing, there is a
growing interest in more sustainable diets that would include more plant protein. We aimed …

Purpose The health-promoting potential of food-derived plant bioactive compounds is
evident but not always consistent across studies. Large inter-individual variability may …

The rise in noncommunicable chronic diseases associated with changing diet and lifestyles
throughout the world is a major challenge for society. It is possible that certain dietary …

High protein diets may protect against diet-induced obesity, but little is known regarding the
effects of different protein sources consumed at standard levels. We investigated how a …

The concept of plant-based diets has become popular due to the purported benefits for both
human health and environmental impact. Although 'plant-based'is sometimes used to …

Plant-based functional foods have attracted increasing research interest to validate their use
in preventing metabolic disease. Since it is increasingly recognized that inflammation …

An ideal diet is one that promotes optimal health and longevity. Throughout history, human
societies have developed varieties of dietary patterns based on available food plants and …

Background Animal and plant protein sources have contrasting relationships with nutrient
adequacy and long-term health, and their adequate ratio is highly debated. Objective We …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …

Data on proteomic and metabolomic signatures of healthy dietary patterns are limited. We
evaluated the cross-sectional association of serum proteomic and metabolomic markers with …