[PDF][PDF] Enzyme immobilization and its applications in food processing: A review
N Bashir, M Sood, JD Bandral - Int. J. Chem. Stud, 2020 - academia.edu
The “immobilized enzymes” are the enzymes physically confined or localized in a certain
defined region of space with retention of their catalytic activities which can be used …
defined region of space with retention of their catalytic activities which can be used …
Enzyme immobilisation: fundamentals and application
U Hanefeld, L Cao, E Magner - Chemical Society Reviews, 2013 - pubs.rsc.org
Mankind has used enzymes for many millennia in food processing. The successful
application of enzymes in synthesis and industrial production of chemicals is a much more …
application of enzymes in synthesis and industrial production of chemicals is a much more …
Application of immobilized enzymes in food industry
ED Yushkova, EA Nazarova… - Journal of agricultural …, 2019 - ACS Publications
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications,
enzymes are often immobilized on inert and insoluble carriers, which increase their …
enzymes are often immobilized on inert and insoluble carriers, which increase their …
Enzyme immobilization and its application in the food industry
A Homaei - Advances in food biotechnology, 2015 - Wiley Online Library
Enzymes are intimately involved in a wide variety of traditional food processes, such as
cheese‐, beer‐and wine‐making. However, all these desirable characteristics of enzymes …
cheese‐, beer‐and wine‐making. However, all these desirable characteristics of enzymes …
[PDF][PDF] Immobilized enzyme technology: potentiality and prospects
S Krishnamoorthi, A Banerjee… - J Enzymol …, 2015 - researchgate.net
Enzymes are biocatalysts that catalyze a wide array of reactions. Enzyme immobilization is a
technique where an enzyme is fixed to a support (more recently nanostructures) while …
technique where an enzyme is fixed to a support (more recently nanostructures) while …
Enzyme immobilization: an overview on methods, support material, and applications of immobilized enzymes
VL Sirisha, A Jain, A Jain - Advances in food and nutrition research, 2016 - Elsevier
Immobilized enzymes can be used in a wide range of processes. In recent years, a variety of
new approaches have emerged for the immobilization of enzymes that have greater …
new approaches have emerged for the immobilization of enzymes that have greater …
Food enzymes immobilization: Novel carriers, techniques and applications
J Xie, Y Zhang, B Simpson - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Innovative carrier materials to immobilize food enzymes.•Cost effective
technologies to fabricate immobilized food enzymes.•Productive and sustainable …
technologies to fabricate immobilized food enzymes.•Productive and sustainable …
Recent developments in enzyme immobilization technology for high-throughput processing in food industries
A Taheri-Kafrani, S Kharazmi… - Critical Reviews in …, 2021 - Taylor & Francis
The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …
increase and in view of health awareness. The quality of products from food processing …
Enzyme immobilization methods and applications in the food industry
Enzymes are biological catalysts that play an immense role in the food industry. However,
the desirable characteristics of enzymes are hindered by their long-term operational stability …
the desirable characteristics of enzymes are hindered by their long-term operational stability …
The use of immobilized enzymes to improve functionality
NS Hettiarachchy, DJ Feliz, JS Edwards… - Proteins in food …, 2018 - Elsevier
The objective of this chapter is to present several immobilized enzymes and to elaborate
their numerous applications. It presents an overview of enzymes and immobilized enzymes …
their numerous applications. It presents an overview of enzymes and immobilized enzymes …