Dietary plant flavonoids in prevention of obesity and diabetes

B Dinda, M Dinda, A Roy, S Dinda - Advances in protein chemistry and …, 2020 - Elsevier
Obesity and diabetes are the most prevailing chronic metabolic diseases worldwide from
mainly lipid and glucose metabolic dysfunctions and their incidence is increasing at an …

Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids

M Kawser Hossain, A Abdal Dayem, J Han… - International journal of …, 2016 - mdpi.com
Obesity and diabetes are the most prevailing health concerns worldwide and their incidence
is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease …

The modulatory effect and the mechanism of flavonoids on obesity

D Song, L Cheng, X Zhang, Z Wu… - Journal of food …, 2019 - Wiley Online Library
With the improvement of living standards, obesity has become a serious health problem all
over the word. Currently, the methods and drugs for obesity treatment have some limitations …

Anti-obesity properties and mechanism of action of flavonoids: A review

AKS Oliveira, AM de Oliveira e Silva… - Critical Reviews in …, 2022 - Taylor & Francis
Obesity is a major public health problem, and there is increasing scientific interest in its
mechanisms, as well as a search for new compounds with antioxidant and anti-inflammatory …

A comparative analysis of various flavonoids in the regulation of obesity and diabetes: An in vitro and in vivo study

R Varshney, R Mishra, N Das, D Sircar… - Journal of Functional …, 2019 - Elsevier
In this study, we screened some flavonoids for their anti-obesity and antidiabetic activities.
We report that all tested flavonoids were effective in inhibiting the differentiation of pre …

Dietary flavonoids and insulin signaling in diabetes and obesity

MÁ Martín, S Ramos - Cells, 2021 - mdpi.com
Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …

Flavonoids, alkaloids and terpenoids: a new hope for the treatment of diabetes mellitus

S Singh, A Bansal, V Singh, T Chopra… - Journal of Diabetes & …, 2022 - Springer
Diabetes mellitus is a metabolic syndrome characterized by a hyperglycemic state and multi-
organ failure. Millions of people worldwide are suffering from this deadly disease taking a hit …

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

PVA Babu, D Liu, ER Gilbert - The Journal of nutritional biochemistry, 2013 - Elsevier
Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Dietary flavonoids in the prevention of T2D: An overview

H Alkhalidy, Y Wang, D Liu - Nutrients, 2018 - mdpi.com
Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence
globally. It is well established that insulin resistance (IR) and a progressive decline in …

Recent advances in dietary flavonoids for management of type 2 diabetes

J Xiao - Current Opinion in Food Science, 2022 - Elsevier
Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …