Rice bran (RB) consumption has been shown to reduce colorectal cancer (CRC) growth in
mice and modify the human stool microbiome. Changes in host and microbial metabolism …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …

Heat-stabilized rice bran (SRB) has been shown to regulate blood lipids and glucose,
modulate gut mucosal immunity and inhibit colorectal cancer in animal and human studies …

Rice bran has bioactive phytochemicals with cancer protective actions that involve
metabolism by the host and the gut microbiome. Globally, colorectal cancer (CRC) is the …

Scope Heat‐stabilized rice bran (SRB) and cooked navy bean powder (NBP) contain a
variety of phytochemicals that are fermented by colonic microbiota and may influence …

Globally, colorectal cancer (CRC) is the third most common form of cancer. The
development of effective chemopreventive strategies to reduce CRC incidence is therefore …

Rice bran exhibits chemopreventive properties that may help to prevent colorectal cancer
(CRC), and a short-term rice bran dietary intervention may promote intestinal health via …

Rice bran, removed from whole grain rice for white rice milling, has demonstrated efficacy for
the control and suppression of colitis and colon cancer in multiple animal models. Dietary …

This study investigated gut microbiota composition along with food, host, and microbial
derived metabolites in the colon and systemic circulation of healthy mice following dietary …

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut
microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for …