Emerging evidence suggests that dietary rice bran may exert beneficial effects against
several types of cancer, such as breast, lung, liver, and colorectal cancer. The …

Colorectal cancer (CRC) is the third leading cause of cancer-related death in the United
States and emerging evidence supports that increased consumption of legumes, such as …

Consumption of navy beans (NB) and rice bran (RB) have been shown to inhibit colon
carcinogenesis. Given the overall poor diet quality in colorectal cancer (CRC) survivors and …

Fermented rice beverages are consumed globally, especially in Southeast Asia. In India,
such beverages are consumed by a substantial population of ethnic communities. In this …

Whole grain rice is a rich source of fiber, nutrients, and phytochemicals that may promote
gastrointestinal health, but such beneficial components are typically removed with the bran …

Introduction Xiaoai Jiedu recipe (XJR), a classical prescription of traditional Chinese
medicine (TCM), has been clinically proven to be effective in ameliorating colorectal cancer …

Chronic gut inflammation is an important risk factor for colorectal cancer (CRC). Our recent
study suggests that dietary Goji reduces gut inflammation and increases Bifidobacteria and …

Dietary intervention of freeze-dried black raspberries (BRBs) in a group of human colorectal
cancer patients has demonstrated beneficial effects, including proapoptosis …

Introduction: Freeze-dried black raspberries (BRBs) elicit chemopreventive effects against
colorectal cancer in humans and in rodents. The objective of this study was to investigate …

Colorectal cancer occurs due to various factors. The important risks are dietary lifestyle and
inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. It has been …