The eubiotic state of the gut microbiota is primarily brought about by various probiotic
species that colonize the gut. It is becoming very clear that the probiotic-metabolite mixtures …

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …

Rye is among the cereals with the highest content of dietary fibre. A high rye food intake has
been associated with improved metabolic risk factors in some but not all observational and …

Dietary intervention of freeze-dried black raspberries (BRBs) in a group of human colorectal
cancer patients has demonstrated beneficial effects, including proapoptosis …

Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal
cancer (CRC) due, in part, to the bioactive (poly) phenolic components and their microbiota …

The intestinal microbiota contributes to host metabolism and health. This study aimed to
assess the effects of biochar on cecal microbiome-related metabolic changes in rats. Rats …

Dietary pulses, including lentils, are protein-rich plant foods that are enriched in intestinal
health-promoting bioactives, such as non-digestible carbohydrates and phenolic …

Black raspberries (BRB) are rich in anthocyanins with purported anti-inflammatory
properties. However, it is not known whether dietary supplementation would ameliorate …

Rhubarb, a traditional herb, has been used in clinical practice for hundreds of years to cure
constipation, but its mechanism is still not clear enough. Currently, growing evidence …

Brassica vegetables contain a multitude of bioactive compounds that prevent and suppress
cancer and promote health. Evidence suggests that the gut microbiome may be essential in …